The Kitchen Inventory module in PMS Plus is designed to give restaurants and hotels complete visibility of their kitchen stock, recipes, and costs. It integrates seamlessly with the POS and Stores modules, helping chefs and managers track consumption, control costs, and maintain consistency in quality and portioning.
Core Features
- Recipe Management : Define recipes with detailed ingredients, quantities, and preparation steps for consistency and costing.
- Kitchen Indent : Raise requests for raw materials or ingredients needed by the kitchen team.
- Stock In : Record all incoming materials, transfers, and stock additions.
- Stock Out : Track raw material consumption based on sales or manual issue.
- Stock Register : Maintain a real-time ledger of stock levels with item history.
- Cost Management : Monitor food cost percentage, calculate per-item production cost, and get profitability insights.
Advantages
Reports & Analytics
- Daily, weekly, and monthly kitchen consumption reports
- Real-time kitchen stock availability
- Food cost analysis with variance reports
- Recipe-based consumption tracking
- Wastage and pilferage reports for better control
Controls & Security
- Role-based permissions for recipe creation and stock updates
- Audit trails for every addition, transfer, and consumption entry
- Automated data backup for secure inventory history
Benefits & Use Cases
- Ensure consistency in taste and portion size across outlets
- Reduce wastage and pilferage with better control
- Get accurate food cost and profitability reports
- Streamline kitchen and store communication with integrated indents
- Support menu engineering and pricing decisions
Feature Summary
Recipe Management
Define ingredients, and steps for cost accuracy
Indent Management
Kitchen Indent requests to Stores
Stock Management
Stock In; Stock Out; Real-time Stock Register
Cost Control
Food cost %, per-qty cost, profitability view
